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Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.
Whole roasted turkey sliced and topped with old fashioned turkey gravy. Served with all the traditional fixings – stuffing, mashed potatoes, peas and pearl onions
Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.
Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.
Savory barbecued pork riblets glazed with a sweet and smoky BBQ sauce. Served with a side of seasoned home fries and hearty green beans.
Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion
A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.
A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.