$7.00

Oven roasted, boneless and skinless chicken breast finished with a flavourful button mushroom sauce. Served with a side of creamy mashed potatoes and sunrise mixed vegetables

$7.00

Classic shepherd’s pie made with seasoned Alberta extra lean ground beef, freshly diced vegetables and a generous topping of whipped potatoes. Served with a side of wholesome carrots and sweet green peas.  

$7.00

A seasoned house-made patty made with Alberta extra lean ground beef and topped with caramelized onions and savoury gravy. Served with a side of oven roasted potatoes and cauliflower florets.

$7.00

A flakey pastry filled with a savory blend of roasted turkey mixed with tender vegetables in homemade gravy.

$7.00

Breaded chicken breast stuffed with Swiss cheese and sliced ham baked until golden brown. Served with a side of creamy garlic mashed potatoes and healthy PEI mix

$7.00

Delicious, house-made roasted meatballs chock-full of Italian seasonings and tossed in a fresh basil tomato sauce. Served on a bed of spaghetti with a side of carrots and sweet corn.

$7.00

Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.

$7.00

Succulent roasted pork loin sliced and served with light gravy, apple stuffing and a side of roasted sweet potatoes and broccoli florets.

$7.00

Tender strips of Alberta beef stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.

$7.00

Best selling Lasagna layered with lean ground beef, fresh spinach, cheddar cheese, ricotta cheese, diced vegetables and a classic tomato sauce. Served with a side of cauliflower florets, and french beans and red pepper blend.

$7.00

Savory barbecued pork riblets glazed with a sweet and smoky BBQ sauce. Served with a side of seasoned home fries and hearty green beans.

$7.00

Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.

$3.00

Seasoned tender beef simmered in a savory beef stock with a special blend of herbs and spices, hearty vegetables and barley.

$7.00

Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.

$7.00

Fluffy, home-style pancakes served with breakfast sausages and baked golden hash browns.

$7.00

Whole roasted turkey sliced and topped with old fashioned turkey gravy. Served with all the traditional fixings – stuffing, mashed potatoes, peas and pearl onions

$7.00

Mouthwatering home-style meatloaf seasoned with Italian spices and smothered in rich button mushroom gravy. Served with a side of mashed sweet potatoes and green peas.

$7.00

Juicy chicken breast stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.  

$7.00

Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion

$7.00

Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.

$7.00

Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.

$7.00

A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.

$3.00

A classic soup made with tender chicken, carrots, celery, onions, noodles and our own blend of herbs and spices.

$3.75

Bacon,Egg And cheese on an English muffin.

$7.00

Fluffy scrambled eggs topped with chopped bacon and cheddar cheese, served over hash brown potatoes with onions and pepper.

$3.00

A classic comfort soup with a creamy, silky texture.

$3.00

Creamy split green pea soup chock-full of vegetables and diced ham.

$3.00

Traditional Ukrainian soup made with fresh red beets, onions, carrots and dill in a delightful vegetable broth.

$5.00

A honey ham pureed entrée, served with yellow beans and homestyle potatoes.  

$5.00

A Newburg white fish pureed entrée, served with carrots and homestyle potatoes.  

$5.00

A barbeque pork pureed entrée, served with buttered corn and homestyle potatoes.

$5.00

A roast pork pureed entrée, served with carrots a l’orange and savory potatoes.  

$5.00

A roast turkey pureed entrée, served with butternut squash and savory potatoes.

$5.00

A roast chicken pureed entrée, served with buttered peas and golden potatoes.  

A pureed lemon Chicken with Sweet Carrots and Herbed Potatoes.  

$5.00

A roast beef pureed entrée, served with sweet carrots and herbed potatoes.  

$5.00

An old fashioned beef pureed entrée, served with green beans and homestyle potatoes.  

$5.00

A turkey a la king pureed entrée, served with buttered peas and pasta.  

$5.00

A beef stroganoff pureed entrée, served with butternut squash and herbed potatoes.

$5.00

Pureed macaroni pasta, served with a rich and creamy cheese sauce, accompanied by a flavourful herbed tomato puree.

$2.50

A stylish eight layer ensemble of an illustrious white cake, centred between two layers each of rich dark and white chocolate buttercream and chocolate cake.

$3.00

This rich and creamy broth has all the goodness of a loaded baked potato.

$3.00

Creamy potato and hamburger soup finished with aged cheddar cheese

Out of stock
$1.50

A delicious serving of the classic roast beef and gravy accompaniment. (two per package)

$7.00

A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.

$7.00

Curried chickpeas simmered in an Indian-flavoured tomato based sauce. Served with a side of yellow rice and healthy broccoli florets.

$7.00

Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.

$7.00

Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.