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A seasoned house-made patty made with Alberta extra lean ground beef and topped with caramelized onions and savoury gravy. Served with a side of oven roasted potatoes and cauliflower florets.
Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.
Delicious, house-made roasted meatballs chock-full of Italian seasonings and tossed in a fresh basil tomato sauce. Served on a bed of spaghetti with a side of carrots and sweet corn.
Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.
Whole roasted turkey sliced and topped with old fashioned turkey gravy. Served with all the traditional fixings – stuffing, mashed potatoes, peas and pearl onions
Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.
Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion