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Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.
Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.
Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
Whole roasted turkey sliced and topped with old fashioned turkey gravy. Served with all the traditional fixings – stuffing, mashed potatoes, peas and pearl onions
Juicy chicken breast stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.
Succulent roasted pork loin sliced and served with light gravy, apple stuffing and a side of roasted sweet potatoes and broccoli florets.
Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.