BEEF STEW / RAGOÛT DE BŒUF

$7.75

Categories: ,

A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.

Related products

COD WITH DILL SAUCE / MORUE À LA SAUCE À L’ANETH

$7.75

Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.

SHEPHERD’S PIE / TARTE BERGERS

$7.75

Classic shepherd’s pie made with seasoned Alberta extra lean ground beef, freshly diced vegetables and a generous topping of whipped potatoes. Served with a side of wholesome carrots and sweet green peas.  

BEEF GRAVY / SAUCE DE BOEUF

$1.25

SWEET CORN AND SPINACH CASSEROLE (VEGAN) / CASSEROLE DE MAÏS SUCRÉ ET D’ÉPINARDS (VÉGAN)

$7.75

A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.

CLASSIC MEATLOAF / PAIN DE VIANDE CLASSIQUE

$7.75

Mouthwatering home-style meatloaf seasoned with Italian spices and smothered in rich button mushroom gravy. Served with a side of mashed sweet potatoes and green peas.

ROAST BEEF / RÔTI DE BŒUF

$7.75

Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.

PAN ROASTED CHICKEN BREAST WITH GRAVY / POITRINE DE POULET RÔTI À LA POÊLE AVEC SAUCE

$7.75

Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.

CHICKPEA AND TOMATO CURRY (VEGAN) / CURRY DE POIS CHICHES ET TOMATE (VÉGAN)

$7.75

Curried chickpeas simmered in an Indian-flavoured tomato based sauce. Served with a side of yellow rice and healthy broccoli florets.