Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.
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A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.
Succulent roasted pork loin sliced and served with light gravy, apple stuffing and a side of roasted sweet potatoes and broccoli florets.
Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.
Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
Juicy chicken breast stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.
