Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
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A flakey pastry filled with a savory blend of roasted turkey mixed with tender vegetables in homemade gravy.
Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.
Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.
Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion
Classic shepherd’s pie made with seasoned Alberta extra lean ground beef, freshly diced vegetables and a generous topping of whipped potatoes. Served with a side of wholesome carrots and sweet green peas.
Juicy chicken breast stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.