Succulent roasted pork loin sliced and served with light gravy, apple stuffing and a side of roasted sweet potatoes and broccoli florets.
Related products
Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.
Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.
Breaded chicken breast stuffed with Swiss cheese and sliced ham baked until golden brown. Served with a side of creamy garlic mashed potatoes and healthy PEI mix
Delicious, house-made roasted meatballs chock-full of Italian seasonings and tossed in a fresh basil tomato sauce. Served on a bed of spaghetti with a side of carrots and sweet corn.
A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.
Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion
A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.