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Creamy split green pea soup chock-full of vegetables and diced ham.
Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.
CHICKEN CORDON BLEU
Breaded chicken breast stuffed with Swiss cheese and sliced ham baked until golden brown. Served with a side of creamy garlic mashed potatoes and healthy PEI mix
A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.
CHICKPEA AND TOMATO CURRY (VEGAN)
Curried chickpeas simmered in an Indian-flavoured tomato based sauce. Served with a side of yellow rice and healthy broccoli florets.
VEGETARIAN STROGANOFF – SPECIAL ORDER
Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.
PAN ROASTED CHICKEN BREAST WITH GRAVY
Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.
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