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Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.
A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.
Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.
Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.
Savory barbecued pork riblets glazed with a sweet and smoky BBQ sauce. Served with a side of seasoned home fries and hearty green beans.