Seasoned tender beef simmered in a savory beef stock with a special blend of herbs and spices, hearty vegetables and barley.
Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.
Oven roasted, boneless and skinless chicken breast finished with a flavourful button mushroom sauce. Served with a side of creamy mashed potatoes and sunrise mixed vegetables