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BAKED SALMON WITH HERB BUTTER / SAUMON AU FOUR AU BEURRE AUX HERBES

$7.00

Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.

PESTO SALMON / SAUMON AU PESTO

$7.00

Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.

COD WITH DILL SAUCE / MORUE À LA SAUCE À L’ANETH

$7.00

Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.