Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion
HAM WITH CRANBERRY APRICOT SAUCE / JAMBON À LA SAUCE AUX CANNEBERGES ET AUX ABRICOTS
$7.00
Related products
Mouthwatering home-style meatloaf seasoned with Italian spices and smothered in rich button mushroom gravy. Served with a side of mashed sweet potatoes and green peas.
Tender strips of Alberta beef stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.
Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.
Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.
A seasoned house-made patty made with Alberta extra lean ground beef and topped with caramelized onions and savoury gravy. Served with a side of oven roasted potatoes and cauliflower florets.
Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.
Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.