Showing all 70 results

ROASTED CHICKEN WITH MUSHROOM SAUCE /POULET RÔTI À LA SAUCE AUX CHAMPIGNONS

$7.00

Oven roasted, boneless and skinless chicken breast finished with a flavourful button mushroom sauce. Served with a side of creamy mashed potatoes and sunrise mixed vegetables

SALISBURY STEAK / STEAK SALISBURY

$7.00

A seasoned house-made patty made with Alberta extra lean ground beef and topped with caramelized onions and savoury gravy. Served with a side of oven roasted potatoes and cauliflower florets.

ROAST BEEF / RÔTI DE BŒUF

$7.00

Fork tender, slow roasted Alberta beef drizzled with delicious gravy. Served with a side of creamy garlic mashed potatoes and mashed carrot and turnip combo.

BEEF STIR-FRY / SAUTÉ AU BOEUF

$7.00

Tender strips of Alberta beef stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.

ROASTED TURKEY DINNER / DÎNER DE DINDE RÔTI

$7.00

Whole roasted turkey sliced and topped with old fashioned turkey gravy. Served with all the traditional fixings – stuffing, mashed potatoes, peas and pearl onions

TURKEY POT PIE /TARTE À LA DINDE

$7.00

A flakey pastry filled with a savory blend of roasted turkey mixed with tender vegetables in homemade gravy.

SHEPHERD’S PIE / TARTE BERGERS

$7.00

Classic shepherd’s pie made with seasoned Alberta extra lean ground beef, freshly diced vegetables and a generous topping of whipped potatoes. Served with a side of wholesome carrots and sweet green peas.  

RAISIN BRAN MUFFIN (DIABETIC) / MUFFIN AU SON ET AUX RAISIN (DIABÉTIQUE)

$1.00

ROASTED PORK LOIN / LONGE DE PORC RÔTI

$7.00

Succulent roasted pork loin sliced and served with light gravy, apple stuffing and a side of roasted sweet potatoes and broccoli florets.

MULTIGRAIN AND FRUIT MUFFIN / MUFFIN MULTIGRAINS ET FRUITS

$1.00

SPAGHETTI WITH MEATBALLS / SPAGHETTI AUX BOULETTES DE VIANDE

$7.00

Delicious, house-made roasted meatballs chock-full of Italian seasonings and tossed in a fresh basil tomato sauce. Served on a bed of spaghetti with a side of carrots and sweet corn.

CLASSIC MEATLOAF / PAIN DE VIANDE CLASSIQUE

$7.00

Mouthwatering home-style meatloaf seasoned with Italian spices and smothered in rich button mushroom gravy. Served with a side of mashed sweet potatoes and green peas.

BEEF BARLEY SOUP / SOUPE AU BOEUF ET À L’ORGE

$3.00

Seasoned tender beef simmered in a savory beef stock with a special blend of herbs and spices, hearty vegetables and barley.

CHICKEN CORDON BLEU / CHICKEN CORDON BLEU

$7.00

Breaded chicken breast stuffed with Swiss cheese and sliced ham baked until golden brown. Served with a side of creamy garlic mashed potatoes and healthy PEI mix

BARBEQUE PORK RIBLETS / RIBLETS DE PORC BARBEQUE

$7.00

Savory barbecued pork riblets glazed with a sweet and smoky BBQ sauce. Served with a side of seasoned home fries and hearty green beans.

BEEF STEW / RAGOÛT DE BŒUF

$7.00

A hearty serving of prime cut Alberta beef tips stewed in a rich beef stock with fresh vegetables. Served with a side of creamy mashed potatoes and corn.

Beef And Spinach Lasagna / Lasagne au bœuf et aux épinards

$7.00

Best selling Lasagna layered with lean ground beef, fresh spinach, cheddar cheese, ricotta cheese, diced vegetables and a classic tomato sauce. Served with a side of cauliflower florets, and french beans and red pepper blend.

CARROT MUFFIN (DIABETIC) /MUFFIN AUX CAROTTES (DIABETIQUE)

$1.00

BANANA MUFFIN (DIABETIC) / MUFFIN À LA BANANE (DIABETIQUE)

$1.00

BAKED SALMON WITH HERB BUTTER / SAUMON AU FOUR AU BEURRE AUX HERBES

$7.00

Fresh Atlantic Salmon Fillet baked in herb butter. Served alongside wild rice pilaf and honeyed yellow carrots.

PANCAKES, SAUSAGE, HASH BROWNS / Crêpes, saucisses, pommes de terre rissolées

$7.00

Fluffy, home-style pancakes served with breakfast sausages and baked golden hash browns.

PESTO SALMON / SAUMON AU PESTO

$7.00

Fresh Atlantic salmon fillet steamed and topped with a creamy pesto sauce. Served with a side of steamed white rice and nutritious broccoli florets.

STRAWBERRY CREAM CAKE / GÂTEAU À LA CRÈME DE FRAISE

$2.50

HAM WITH CRANBERRY APRICOT SAUCE / JAMBON À LA SAUCE AUX CANNEBERGES ET AUX ABRICOTS

$7.00

Baked festive ham smothered in a sweet cranberry apricot sauce. Served with a side of velvety scalloped potatoes, brussel sprouts, and caramelized onion

NANAIMO BAR / BAR NANAÏMO

$1.00

CHICKEN STIR FRY / SAUTÉ DE POULET

$7.00

Juicy chicken breast stir-fried with wholesome vegetables and tossed in our sweet soy and ginger sauce. Served on a bed of steamed white rice.  

BREAKFAST SANDWICH / SANDWICH PETIT DÉJEUNER

$3.75

Bacon,Egg And cheese on an English muffin.

CHICKEN NOODLE SOUP / SOUPE DE NOUILLES AU POULET

$3.00

A classic soup made with tender chicken, carrots, celery, onions, noodles and our own blend of herbs and spices.

TRIPLE CHOCOLATE CAKE /GÂTEAU TRIPLE CHOCOLAT

$2.50

A stylish eight layer ensemble of an illustrious white cake, centred between two layers each of rich dark and white chocolate buttercream and chocolate cake.

COD WITH DILL SAUCE / MORUE À LA SAUCE À L’ANETH

$7.00

Fresh cod steamed until flakey and finished with a light dill and lemon sauce. Served with a side of rice pilaf, green peas and diced carrots.

FRESH HERB BAKED CHICKEN THIGHS / CUISSES DE POULET CUITES AUX HERBES FRAÎCHES

$7.00

Chicken thighs roasted and tossed in a traditional green masala sauce packed with fresh herbs, ginger, and lemon juice. Served with a side of yellow rice and cauliflower florets.

CREAM OF BROCCOLI SOUP (VEGETARIAN) / SOUPE À LA CRÈME DE BROCOLI (VÉGÉTARIEN)

$3.00

A classic comfort soup with a creamy, silky texture.

BORSCHT SOUP (VEGAN) / SOUPE AU BORTCH (VÉGAN)

$3.00

Traditional Ukrainian soup made with fresh red beets, onions, carrots and dill in a delightful vegetable broth.

LOADED BAKED POTATO SOUP / SOUPE DE POMMES DE TERRE AU FOUR CHARGÉE

$3.00

This rich and creamy broth has all the goodness of a loaded baked potato.

SPLIT PEA AND HAM SOUP / SOUPE AUX POIS CASSÉS ET JAMBON

$3.00

Creamy split green pea soup chock-full of vegetables and diced ham.

PAN ROASTED CHICKEN BREAST WITH GRAVY / POITRINE DE POULET RÔTI À LA POÊLE AVEC SAUCE

$7.00

Succulent roast chicken breast seasoned with rosemary and thyme. Served with gravy, cheesy potato casserole and peas with red pepper.

BREAKFAST BOWL / BOL PETIT DÉJEUNER

$7.00

Fluffy scrambled eggs topped with chopped bacon and cheddar cheese, served over hash brown potatoes with onions and pepper.

OATMEAL RAISIN COOKIES (1 DOZ.) (DIABETIC) / BISCUITS À L’AVOINE ET AUX RAISIN (1 DOZ.) (DIABETIQUE)

$5.00

VEGETARIAN STROGANOFF – SPECIAL ORDER / STROGANOFF VÉGÉTARIEN – COMMANDE SPÉCIALE

$7.00

Mushrooms with Vegetable Protein smothered in a Vegetable Gravy, then finished with sour cream, with a side of Brussel Sprouts.

CHOCOLATE CHIP COOKIES (1 DOZ.) (DIABETIC) / BISCUITS AUX PÉPITES DE CHOCOLAT (1 DOZ.) (DIABÉTIQUE)

$5.00

CURRIED LENTIL CASSEROLE (HALAL, VEGAN) – SPECIAL ORDER / CASSEROLE DE LENTILLES AU CURRY (HALAL, VEGAN) – COMMANDE SPÉCIALE

$8.50

CHEESEBURGER SOUP / SOUPE DE CHEESEBURGER

$3.00

Creamy potato and hamburger soup finished with aged cheddar cheese

SWEET CORN AND SPINACH CASSEROLE (VEGAN) / CASSEROLE DE MAÏS SUCRÉ ET D’ÉPINARDS (VÉGAN)

$7.00

A spinach based dish cooked with aromatic Indian spices and sweet corn kernels. Served with a side of yellow rice and yellow dahl.

STRAWBERRY ENSURE / FRAISE ASSURER

$2.00

SPICY BEEF STEW – SPECIAL ORDER / RAGOÛT DE BOEUF ÉPICÉ – COMMANDE SPÉCIALE

with rice, carrots and turnips

PUREED TURKEY A LA KING / PURÉE DE DINDE À LA ROI

$5.00

A turkey a la king pureed entrée, served with buttered peas and pasta.  

PUREED WHITEFISH NEWBURG / PURÉE DE POISSON BLANC NEWBURG

$5.00

A Newburg white fish pureed entrée, served with carrots and homestyle potatoes.  

CHOCOLATE ENSURE / CHOCOLAT ASSURER

$2.00

SWEET CURRY CHICKEN (HALAL) – SPECIAL ORDER / POULET AU CURRY SUCRÉ (HALAL) – COMMANDE SPÉCIALE

$8.50

PUREED OLD FASHIONED BEEF / PURÉE DE BOEUF À L’ANCIENNE

$5.00

An old fashioned beef pureed entrée, served with green beans and homestyle potatoes.  

PUREED HONEY HAM / PURÉE DE JAMBON AU MIEL

$5.00

A honey ham pureed entrée, served with yellow beans and homestyle potatoes.  

TURKEY GRAVY / SAUCE DE DINDE

$1.00

Out of stock

HERBED CHICKEN WITH MUSHROOM GRAVY – GF – SPECIAL ORDER / POULET AUX HERBES AVEC SAUCE AUX CHAMPIGNONS – GF – COMMANDE SPÉCIALE

with sweet potatoes and green beans.

PUREED ROAST BEEF / Rôti de bœuf en purée

$5.00

A roast beef pureed entrée, served with sweet carrots and herbed potatoes.  

Out of stock

Mediterranean Ginger Carrot Soup (La Casa Bistro)

$5.00

CHICKPEA AND TOMATO CURRY (VEGAN) / CURRY DE POIS CHICHES ET TOMATE (VÉGAN)

$7.00

Curried chickpeas simmered in an Indian-flavoured tomato based sauce. Served with a side of yellow rice and healthy broccoli florets.

Out of stock

YORKSHIRE PUDDING / PUDDING DU YORKSHIRE

$1.50

A delicious serving of the classic roast beef and gravy accompaniment. (two per package)

Out of stock

BEEF & VEGETABLE CASSEROLE – GF – SPECIAL ORDER / CASSEROLE DE BOEUF ET LÉGUMES – SG – COMMANDE SPÉCIALE

$8.50

with rice and peas.

PUREED LEMON CHICKEN / PURÉE DE POULET AU CITRON

A pureed lemon Chicken with Sweet Carrots and Herbed Potatoes.  

Out of stock

APPLE BRAISED PORK – GF – SPECIAL ORDER / PORC BRAISÉ AUX POMMES – GF – COMMANDE SPÉCIALE

$8.50

PUREED ROAST CHICKEN / PURÉE DE POULET RÔTI

$5.00

A roast chicken pureed entrée, served with buttered peas and golden potatoes.  

BEEF GRAVY / SAUCE DE BOEUF

$1.00

PUREED ROAST TURKEY / PURÉE DE DINDE RÔTI

$5.00

A roast turkey pureed entrée, served with butternut squash and savory potatoes.

WILDBERRY GLUCERNA / GLUCERNE DE BAIES SAUVAGES

$2.00

CHICKPEA AND GINGER CASSEROLE (HALAL, VEGAN) – SPECIAL ORDER / CASSEROLE DE POIS CHICHES ET GINGEMBRE (HALAL, VEGAN) – COMMANDE SPÉCIALE

$8.50

PUREED MACARONI AND CHEESE / PURÉE DE MACARONI ET FROMAGE

$5.00

Pureed macaroni pasta, served with a rich and creamy cheese sauce, accompanied by a flavourful herbed tomato puree.

PUREED ROAST PORK / RÔTI DE PORC EN PURÉE

$5.00

A roast pork pureed entrée, served with carrots a l’orange and savory potatoes.  

VANILLA ENSURE / VANILLE ASSURE

$2.00

PUREED BEEF STROGANOFF / PURÉE DE BOEUF STROGANOFF

$5.00

A beef stroganoff pureed entrée, served with butternut squash and herbed potatoes.

PUREED BARBECUE PORK / PURÉE DE PORC BARBECUE

$5.00

A barbeque pork pureed entrée, served with buttered corn and homestyle potatoes.